Denomination: D.O.C. Beira Interior.
Sub-Region: Cova da Beira.
Climate: Mediterranean with some continental influence.
Soils: Litholic, non-humic, granite with a light texture.
Tasting Notes: Citrine yellow color and bright appearance. Delicate, fresh and complex aroma. In the mouth, it surprises with its notable acidity, striking structure, creamy texture and delicate retronasal aroma, which give it a long and attractive finish.
Vinification: Manual harvest into 15 kg boxes. Crushing and total destemming with protection against early oxidation. Clarification by gravity in 18 hours. Controlled fermentation between 20°C and 22°C. stainless steel stage.
Analytical Parameters:
Alcohol Content: 12.5%
Total Acidity: 5.40 g/l (tart. acid)
pH: 3.45
Residual Sugar: 0.3 g/l
Serving Temperature: 8-10ºC.
Pairing Suggestions: Strong fish dishes in the oven or cod and octopus à lagareiro.
Keep in a dry and cool place, away from heat sources and away from light.
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