Winemaking: In old French oak barrels for at least 5 years.
Tasting Notes: With an intense topaz colouration, with greenish reflections. Aromatically it is extraordinary the complexity and power of the aromas due to its evolution, denoting dried fruits, roses, rosemary and honey. In the mouth it’s a unctuous muscatel and at the same time fresh, long and of great quality.
Serving Suggestion: Desserts and cheese.
Physical-chemical Characteristics
Alcohol content: 17.5%vol.
Volatile Acidity: 0.32 g/L.
Total Acidity: 5.9 g/L.
pH: 3.2.
Keep in a dry and cool place, away from a heat source and protected from light.