Denomination: D.O.C. Beira Interior.
Sub-Region: Cova da Beira.
Climate: Mediterranean with some continental influence.
Soils: Litholic, non-humic, granite with a light texture.
Tasting Notes: Deep ruby colour, clear appearance and great depth. The aroma is attractive, terpenic and very different from the usual. On tasting, it presents an irreverent roughness in the mouth and a beautiful acidity, which give it a special gastronomic aptitude and a great capacity for aging in the bottle.
Vinification: Prolonged tanning, aging in new French oak barrels and natural clarification helped by the bitter cold of Serra da Estrela.
Analytical Parameters:
Alcohol Content: 13.5%
Total Acidity: 5.8 g/l (tart. acid)
pH: 3.89
Residual Sugar: <0.3 g/l
Serving Temperature: 16-18ºC.
Pairing Suggestions: Lamb, sausages, stews or roast beef, pork cheeks stews, hunting dishes, Serra cheese.
Keep in a dry and cool place, away from heat sources and away from light.
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