It was cultivated by the Totonac, people who lived on the coast of Mexico.
In the 16th century, the region was conquered by the Spaniards who brought vanilla and chocolate to Europe.
Vanilla pods from OBÔ Vanilla are characterized by being a premium product, over 17 centimeters in length, with a pleasant aroma and large amount of seeds.
They are ideal for flavoring all kinds of sweet recipes: cakes, pies, cold desserts or even ice creams. It is also possible to use them to give a special flavor to roasted fish and fish sauces.
