Fruit of a volcanic soil, a tropical forest and an equatorial climate, the São Tomé and Príncipe archipelago brings together three ideal factors for the cultivation of coffee. This 100% Arabica coffee is born from it, originated from ecological cultures, in which no pesticides, herbicides or chemical fertilizers are used, resulting in a totally natural coffee, with a high aromatic richness and a light body.
In terms of use, it is recommended to use coffee beans on a special occasion when we want to enjoy a peculiar coffee.
Grind a few coffee beans, roughly 6 grams for every 100 grams of water, and using a coffee maker, make your coffee and enjoy it.
