LOW CARB | RAW | SCOBY FERMENTED | VEGAN | ORGANIC CERTIFIED | SLOW-FOOD | GLUTEN-FREE | GUT FRIENDLY
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Oak is associated with endurance, power and strength. It is the tree of trees – with a life expectancy of centuries, if not a millennium and withstanding the most varied adversities.
This tree attracts the rays and is one of the few trees that can resist them, being considered a symbol of Power, Resilience and Tenacity.
Contrary to common sense, the oak tree is a summer tree and, as such, its flowers bloom only during that season.
The OH K! made a point of honoring this leafy tree through its kombucha, enhancing the entire spectrum of its aromas (varietal, fermentative and bouquet, like a wine).
OAK brings unique aromas and flavors that favor woody notes and light smoky tones.
Thus was born a kombucha whose slight harshness generated a premium drink that, being able to be consumed simply, is, above all, a club mixer par excellence.
A genuine partner of Mixologists who want to enhance the base drinks of each cocktail, lending them an elaborate and refined touch.
OH K! is a State-of-The-Art Kombucha of genuine artisanal fermentation, produced in the traditional process of first fermentation (F1) with SCOBY.
Ingredients
Filtered water, green tea and jasmine flower*, oak bark*; juniper berry*, cardamom seed*, sugar* (processed during the fermentation process) and live kombucha crops.
Nutritional information per 100mL
Energy: 5.8 kJ / 1.4 Kcal
Carbohydrates: 0.2 g
Total sugarS: 0.2 g
Lipids: 0 g
Saturated lipids: 0 g
Protein: 0 g
Salt: 0 g
May contain traces of alcohol (less than 0.5%) resulting from fermentation.
Consumption
At temperatures between 2ºC and 5ºC in order to experience the multiplicity of flavors of the drink itself, and also to enhance the hidden aromas of the remaining ingredients and drinks to which it joins. Do not shake.
Conservation
Store in a cool, dry place.
After opening, store in a refrigerator and consume within 3 days.
*CONTROLLED ORGANIC AGRICULTURE DE-BIO-003 Agriculture EU / Non-EU
