LOW CARB | RAW | SCOBY FERMENTED | VEGAN | ORGANIC CERTIFIED | SLOW-FOOD | GLUTEN-FREE | GUT FRIENDLY
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It speeds up digestion and is an excellent stimulant of good mood for the rest of the day!
Do you need power? Coffee does not satisfy you? Ginger is for you!
OH K! is a State-of-The-Art Kombucha of genuine artisanal fermentation, produced in the traditional process of first fermentation (F1) with SCOBY.
Millenary drink, fermented and naturally sparkling. It has a sweet taste, is slightly acidic and very refreshing. Live drink, with probiotics, vegan, no
pasteurized, unprocessed and gluten free. Contains deposit and possibly a mini scoby.
It can be drunk in a simple way, but it should be drunk very fresh, in order to enhance the multiplicity of flavors. It can also be added to smoothies, natural fruit juices (early in the morning), or even to cocktails, obtaining a surprising result.
Ingredients
Filtered water, teas*: green, and jasmine flower*; Ginger and Lemon*, apple*, rosehip peel*, lemon verbena*, hibiscus*, lemon peel*, natural lemon flavor*, sugar* (processed during the fermentation process) and live kombucha crops.
Nutritional information per 100mL
Energy: 27 kJ / 6 Kcal
Carbohydrates: 1.4 g
Total sugars: 1.4 g
Lipids: 0 g
Saturated lipids: 0 g
Protein: 0 g
Salt: 0 g
May contain traces of alcohol (less than 0.5%) resulting from fermentation.
Consumption
At temperatures between 2ºC and 5ºC in order to experience the multiplicity of flavors of the drink itself and, also, to enhance the hidden aromas of the other ingredients and drinks to which it is added. Do not shake.
Conservation
Store in a cool, dry place.
After opening, store in a refrigerator and consume within 3 days.
*CONTROLLED BIOLOGICAL AGRICULTURE DE-BIO-003 EU / Non-EU Agriculture
