LOW CARB | RAW | SCOBY FERMENTED | VEGAN | ORGANIC CERTIFIED | SLOW-FOOD | GLUTEN-FREE | GUT FRIENDLY
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It speeds up digestion and is an excellent stimulant of good mood for the rest of the day!
Do you need power? Coffee does not satisfy you? Ginger is for you!
OH K! is a State-of-The-Art Kombucha of genuine artisanal fermentation, produced in the traditional process of first fermentation (F1) with SCOBY.
Millenary drink, fermented and naturally sparkling. It has a sweet taste, is slightly acidic and very refreshing. Live drink, with probiotics, vegan, no pasteurized, unprocessed and gluten free. Contains deposit and possibly a mini scoby.
It can be drunk in a simple way, but it should be drunk very fresh, in order to enhance the multiplicity of flavors. It can also be added to smoothies, natural fruit juices (early in the morning), or even to cocktails, obtaining a surprising result.
Ingredients
Filtered water, teas*: green, and jasmine flower*; Ginger and Lemon*, apple*, rosehip peel*, lemon verbena*, hibiscus*, lemon peel*, natural lemon flavor*, sugar* (processed during the fermentation process) and live kombucha crops.
Nutritional information per 100mL
Energy: 27 Kj / 6 Kcal
Carbohydrates: 1.4 g
Lipids, saturated lipids, proteins and salt: 0 g
Consumption
At temperatures between 2ºC and 5ºC in order to experience the multiplicity of flavors of the drink itself, and also to enhance the hidden aromas of the remaining ingredients and drinks to which it joins.
*ORGANIC AGRICULTURE DE-BIO-003 Agriculture EU / Non-EU
