LOW CARB | RAW | SCOBY FERMENTED | VEGAN | ORGANIC CERTIFIED | SLOW-FOOD | GLUTEN-FREE | GUT FRIENDLY
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Naturally sweetened, this kombucha - conceived in challenging times - brings the enveloping sweetness and comfort that cross oceans, well known to the Portuguese soul.
Ceylon cinnamon gives us energy, audacity and inspiration. Anise, offers us its intense and distinct fragrance, helping our imagination.
OH K! is a State-of-The-Art Kombucha of genuine artisanal fermentation, produced in the traditional process of first fermentation (F1) with SCOBY.
Ingredients
Filtered water, teas*: green and jasmine*, Ceylon cinnamon*, star anise*, erythritol*, Stevia leaf*, sugar* (processed during the fermentation process) and live kombucha crops.
Nutritional information per 100mL
Energy: 57.3 kJ / 13.5 Kcal
Carbohydrates: 3.3 g
Total sugars: 3.3 g
Lipids: 0 g
Saturated lipids: 0 g
Protein: 0 g
Salt: 0 g
May contain traces of alcohol (less than 0.5%) resulting from fermentation.
Consumption
At temperatures between 2ºC and 5ºC in order to experience the multiplicity of flavors of the drink itself and, also, to enhance the hidden aromas of the other ingredients and drinks to which it is added. Do not shake.
Conservation
Store in a cool, dry place.
After opening, store in a refrigerator and consume within 3 days.
*CONTROLLED BIOLOGICAL AGRICULTURE DE-BIO-003 EU / Non-EU Agriculture
