Extra Virgin Olive Oil “Bila” is made up of Cobrançosa, Madural and Verdeal varieties.
The “Bila” olive oil comes from olives from the region of Trás-os-Montes and Alto Douro, with organic certification.
Light green fruity, with a note of tomato and kale. Fresh and aromatic olive oil with a harmonious finish.
The olive groves selected for harvesting the “PRIMIS” lot are strictly monitored at the soil and plant level (Oliveira), in order to obtain a final product of unique quality.
Light Green Fruity, with a slight green touch. Bitter and medium spicy, with notes of tomato, olive leaf and green banana. A very fresh, aromatic olive oil with a persistent aftertaste
Extra Virgin Olive Oil “União” is made up of Cobrançosa, Verdeal, Madural, Cordovil and Negrinha de Freixo varieties. The olives that gave rise to União come from the Douro region and Trás os Montes.
Ripe fruity, sweet and light spicy, with notes of dried fruits, namely almond and walnut. Olive leaf and green banana. A fresh, aromatic olive oil with a persistent aftertaste.
Keep in a cool, dry place, away from heat sources and protected from light.
