Without additives or preservatives, with an acidity less than 0.3%.
The varieties of olives used are Galega, Cordovil and Verdeal.
It can be used raw as starters, to season pasta, meat or fish, as well as for cooking.
It must be preserved protected from light and heat, and because it is a natural product it may show turbidity and some draff, or solidify when the temperature decreases.
Nutritional table
Portion: 1 tablespoon (15mL)
Calories: 130 (6% DV*)
Lipids: 14g (21% DV*)
Saturated Fat: 2g (10% DV*)
Carbohydrates: 0g
Cholesterol: 0mg
Sodium: 0mg
Proteins: 0g
Does not contain a significant source of fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Reference dose for an adult (8400KJ / 2000Kcal)
