Bees bring us the sweetest nectar of nature, collected from the most diverse species of flowers. Thus, multifloral honey is born, which adds a touch of sweetness to your favorite dishes.
A single strand of this delicious honey is enough to sweeten your natural yogurt, soft drinks, cakes or simply to replace sugar with a more natural alternative.
Crystallization of honey is a natural process and varies depending on the floral origin, its composition and the ambient temperature. In order to de-crystallize honey, it is recommended to use controlled heating in a water bath, at a maximum temperature of 45ºC.
