Organic food without caffeine, vegan and gluten free.
Antioxidant, probiotic and anti-inflammatory.
How to cook: Easy and simple to prepare in a coffee maker or in a filter coffee machine. Alternatively, is recommended the traditional method used in the preparation of any soluble cereal drink, such as the known "barley coffee". To do this, just put two tablespoons in a liter of hot water. Then, bring to the heat in a small pan and boil for 5 minutes. Remove from heat and let stand for a few minutes. Strain to separate the infusion from the sludge... And it is ready to drink!
Serve plain or with milk.
Accompany with BIO acorn biscuits from Herdade do Freixo do Meio.
Store in a cool, dry place, protected from sunlight.
